2-Tier Oyster Stand

This fabulous serving stand is made in London for Hôtel. It's a showpiece for entertaining and decorating.

Originally designed for a restaurant in London to serve oysters atop crushed ice, we love it on a buffet to serve savory hors d'oeuvres, sweets (mini cupcakes, cookies), berries and chocolates. It would look fabulous on a bar set-up with lemons and limes.

We've filled this stand with mandarin oranges and their leaves to create a stunning centerpiece. Lady apples with sprigs of green boxwood upon the tiers create an eye-catching holiday centerpiece on a buffet or kitchen island.

This stand adds oomph to a buffet or coffee table when entertaining. 

Silver-plated

16"H (including ring handle) x 1"H Gallery Rims

Top Tier: 8" Diam,  Bottom Tier: 9" Diam