Vintage 10.25" Round Divided Dish

Divided Dishes are a favorite serving piece for us. They were originally designed to be used in restaurants for serving two side dishes, such as mashed potatoes and creamed spinach, to the table.

Today, in addition to serving 2 side dishes, we love to use these vessels for serving an colorful crudité, guacamole and tortilla chips, berries and cookies for dessert, or leave out on a kitchen counter or island for fresh fruit from the market.

The vintage offerings in our collection of European hotel silver and barware are restored and re-plated in pure silver in London by our longtime silversmiths. Even with restoration, some of the pieces may sport more patina than others due to their unique history and use which we think only adds to their character and allure.

Silver-plated

10.25" Diam x 2.25"H